We Tried Your Pizza Recipes, And The Best Was...

Published August 14, 2009 at 12:54 AM EDT

We got some interesting entries when we asked you for your best pizza recipes. Some pizzas had blueberries. Some had mussels. Our staff scoured through all your submissions and picked three tasty-looking creations.

Those three recipes were then delivered to Keste Pizzeria in Manhattan — a restaurant New York Magazine recently ranked the No. 1 pizza spot in the city. Roberto Caporuscio, owner and head piazzolo of Keste, prepared all three recipes; then he and David Greene started the taste test.

And the winner? Jeannie McDermott's Shrimp Artichoke Pizza.

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SOMOS CONNECTICUT is an initiative from Connecticut Public, the state’s local NPR and PBS station, to elevate Latino stories and expand programming that uplifts and informs our Latino communities. Visit CTPublic.org/latino for more stories and resources. For updates, sign up for the SOMOS CONNECTICUT newsletter at ctpublic.org/newsletters.

SOMOS CONNECTICUT es una iniciativa de Connecticut Public, la emisora local de NPR y PBS del estado, que busca elevar nuestras historias latinas y expandir programación que alza y informa nuestras comunidades latinas locales. Visita CTPublic.org/latino para más reportajes y recursos. Para noticias, suscríbase a nuestro boletín informativo en ctpublic.org/newsletters.

Federal funding is gone.

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