Food & Wine's Grapefruit Cornmeal Cake made by Dunn and Patton.
For those who like to try new recipes at Thanksgiving, let Clay Dunn and Zach Patton be your guides. They're the couple behind the food blog, The Bitten Word, and every year before the holiday, they scan 10 leading food magazines to identify recipe trends. Then they try out about 20 of the most intriguing recipes for a pre-Thanksgiving meal with friends, called Fakesgiving.
All Things Considered's Audie Cornish was a guest at their Fakesgiving in October. She invited Dunn and Patton into the studio to find out which dishes they deemed the hits and the ones they thought were duds.
/ Courtesy of TheBittenWord.com
/
Courtesy of TheBittenWord.com
Bon Appetit's Porchetta-Style Roast Turkey Breast made by Dunn and Patton.
Here's a selection of some of Dunn and Patton's top picks for 2015.
Porchetta-Style Roast Turkey Breast from Bon Appetit. "It's a turkey wrapped in delicious bacon. It has a paste of bacon and herbs on the inside, as it's wrapped and rolled," says Dunn.
Glazed Sweet Potatoes with Maple Gastrique from Cooking Light. Says Dunn: "It's indicative of a larger trend in side dishes we see at the Thanksgiving table this year, which is inclusion of vinegar."
Ancient grains are "a really big trend that we see throughout the 10 food magazines we look at recipes from," says Patton. This year, the recipes "treated the grains in really unusual ways. The barley might be smoked or the rye berries might be pickled." They chose a Shaved Apple and Fennel Salad with Crunchy Spelt from Cooking Light. The spelt "almost takes on the consistency of unpopped popcorn." Overall, Patton says, it was a "refreshing salad, side dish with this great crunch from the fried spelt."
Grapefruit Cornmeal Cake from Food & Wine. "This actually reflects a really big trend we saw, which is this real focus on citrus flavors and tropical fruit flavors, which again is really not something that is typical for the Thanksgiving table," says Patton. "It is this really dense cake that is really brightened by the flavors of grapefruit and then you pour over a sugar poppyseed glaze. It really reminded me of the flavors of a lemon poppyseed muffin."
And the duds:
Tex-Mex Green Bean Casserole from the Food Network. "It's more cheese than green beans, it's covered with homemade Dorito topping that you bake, it is a cheese bomb," says Dunn.
SOMOS CONNECTICUT is an initiative from Connecticut Public, the state’s local NPR and PBS station, to elevate Latino stories and expand programming that uplifts and informs our Latino communities. Visit CTPublic.org/latino for more stories and resources. For updates, sign up for the SOMOS CONNECTICUT newsletter at ctpublic.org/newsletters.
SOMOS CONNECTICUT es una iniciativa de Connecticut Public, la emisora local de NPR y PBS del estado, que busca elevar nuestras historias latinas y expandir programación que alza y informa nuestras comunidades latinas locales. Visita CTPublic.org/latino para más reportajes y recursos. Para noticias, suscríbase a nuestro boletín informativo en ctpublic.org/newsletters.
Federal funding is gone.
Congress has eliminated all funding for public media.
That means $2.1 million per year that Connecticut Public relied on to deliver you news, information, and entertainment programs you enjoyed is gone.
The future of public media is in your hands.
All donations are appreciated, but we ask in this moment you consider starting a monthly gift as a Sustainer to help replace what’s been lost.
An annual report from the American Heart Association shows deaths from heart disease and stroke are down, encouraging news after the rate went up in the early years of the pandemic.
The huge al-Hol camp in northeastern Syria for years has posed an intractable problem — a destitute and increasingly dangerous detention site where ISIS ideology lived on.
Parents of autistic children are clamoring for a prescription vitamin promoted by federal health officials. But there's little evidence the drug will help.
