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Sugar Skulls, Tamales And More: Why Is That Food On The Day Of The Dead Altar?

In Mexico, celebrations for el Dia de los Muertos, or Day of the Dead, are already in full swing. The holiday, observed on Nov. 1 and 2, honors deceased ancestors. And food and drink are a big part of the festivities — they are ofrendas, or offerings, put on altars to entice deceased loved ones to come back for a visit.

Among the most popular food offerings are tamales — delicious little packages of masa, or dough made from corn flour, wrapped in aromatic leaves, usually corn husks or banana leaves, and steam cooked. There are hundreds and hundreds of types of tamales, which can come with sweet or savory fillings such as beef, pork, chicken or cheese.

To help us celebrate, we asked Mexican chef Pati Jinich to show us how to cook her favorite kind: chicken tamales in green salsa. The full recipe is here. Watch our NPR Live video above to see Jinich's full cooking technique, part of our live cooking show, Passport Kitchen. And read our story below to learn more about the food and drink of the Day of the Dead.

Copyright 2023 NPR. To see more, visit https://www.npr.org.

Maria Godoy is a senior science and health editor and correspondent with NPR News. Her reporting can be heard across NPR's news shows and podcasts. She is also one of the hosts of NPR's Life Kit.

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SOMOS CONNECTICUT es una iniciativa de Connecticut Public, la emisora local de NPR y PBS del estado, que busca elevar nuestras historias latinas y expandir programación que alza y informa nuestras comunidades latinas locales. Visita CTPublic.org/latino para más reportajes y recursos. Para noticias, suscríbase a nuestro boletín informativo en ctpublic.org/newsletters.

The independent journalism and non-commercial programming you rely on every day is in danger.

If you’re reading this, you believe in trusted journalism and in learning without paywalls. You value access to educational content kids love and enriching cultural programming.

Now all of that is at risk.

Federal funding for public media is under threat and if it goes, the impact to our communities will be devastating.

Together, we can defend it. It’s time to protect what matters.

Your voice has protected public media before. Now, it’s needed again. Learn how you can protect the news and programming you depend on.

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