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How To Eat Your Way Through Mardis Gras

Published February 28, 2017 at 12:33 PM EST
Throngs of revelers are seen from the balcony of the Royal Sonesta Hotel on Bourbon Street Mardi Gras evening in New Orleans, Tuesday, Feb. 28, 2017. (Gerald Herbert/AP)
Throngs of revelers are seen from the balcony of the Royal Sonesta Hotel on Bourbon Street Mardi Gras evening in New Orleans, Tuesday, Feb. 28, 2017. (Gerald Herbert/AP)

Thousands of revelers are taking to the streets in New Orleans on Tuesday to celebrate the last day before the Catholic and Protestant Lenten season begins.

Music will fill the streets of the French Quarter, but the most important question is, what are folks eating?

Here & Now‘s Eric Westervelt (@Ericnpr) speaks with Poppy Tooker (@poppyt), host of the radio show Louisiana Eats, about the delicacies of Mardi Gras.

Copyright 2021 NPR. To see more, visit https://www.npr.org.

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SOMOS CONNECTICUT es una iniciativa de Connecticut Public, la emisora local de NPR y PBS del estado, que busca elevar nuestras historias latinas y expandir programación que alza y informa nuestras comunidades latinas locales. Visita CTPublic.org/latino para más reportajes y recursos. Para noticias, suscríbase a nuestro boletín informativo en ctpublic.org/newsletters.

The independent journalism and non-commercial programming you rely on every day is in danger.

If you’re reading this, you believe in trusted journalism and in learning without paywalls. You value access to educational content kids love and enriching cultural programming.

Now all of that is at risk.

Federal funding for public media is under threat and if it goes, the impact to our communities will be devastating.

Together, we can defend it. It’s time to protect what matters.

Your voice has protected public media before. Now, it’s needed again. Learn how you can protect the news and programming you depend on.

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