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A History of Connecticut Food

Amy the Nurse/flickr creative commons

Today's show originally aired December 26, 2012.

What is Connecticut food? Which crops, livestock and seafood have shaped the complex cuisines that its people have cherished for more than four centuries? From familiar comforts like chicken potpie and fried oysters to curious concoctions like Grape-Nuts pudding and steamed cheeseburgers, Connecticut's food history is long and varied. Eric D. Lehman and Amy Nawrocki, authors of A History of Connecticut Food, join us on The Food Schmooze for the full hour.

GUESTS:

  • Eric D. Lehman and Amy Nawrocki are the authors of A History of Connecticut Food.
Lori Connecticut Public's Morning Edition host.
Jonathan is a producer for ‘The Colin McEnroe Show.’ His work has been heard nationally on NPR and locally on Connecticut Public’s talk shows and news magazines. He’s as likely to host a podcast on minor league baseball as he is to cover a presidential debate almost by accident. Jonathan can be reached at jmcnicol@ctpublic.org.
For more than 25 years, the two-time Peabody Award-winning Faith Middleton Show has been widely recognized for fostering insightful, thought-provoking conversation. Faith Middleton offers her listeners some of the world's most fascinating people and subjects. The show has been inducted into the Connecticut Magazine Hall of Fame as "Best Local Talk Show".

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