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Disrupted

Food innovations that are changing the way people eat

By Kevin Chang Barnum,
Wayne Edwards, Khalilah Brown-Dean, Meg Dalton, Catie Talarski
Published August 23, 2023 at 1:41 PM EDT
A photo of slices of chicken on a white plate next to some vegetables
Justin Sullivan
/
Getty Images
A dish made with GOOD Meat's cultivated chicken is displayed at the Eat Just office on July 27, 2023 in Alameda, California. Back in June the U.S. Department of Agriculture (USDA) authorized two California based companies, Upside Foods and GOOD Meat, to sell chicken grown from cells in a lab. Cultivated or lab-grown meat is made by feeding nutrients to animal cells.

This hour, we explore disruptions in our food landscape, from consumption to distribution and food waste management. Brian Paganini, Vice President of Quantum Biopower in Connecticut, explains how the company transforms food scraps into energy. Joshua Tetrick, CEO and Co-Founder of GOOD Meat, talks about growing meat from cells. And Katie Martin, CEO of More Than Food Consulting, discusses how to make food pantry operations better for those they serve.

GUESTS:

Special thanks to our interns Carol Chen and Stacey Addo, who helped produce this episode.

Disrupted is available as a podcast on Apple Podcasts, Amazon Music, Spotify, Google Podcasts, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode.

Disrupted
Kevin Chang Barnum
Kevin Chang Barnum is a producer for Connecticut Public Radio’s weekly show Disrupted. Kevin grew up in Connecticut and started his radio work at his graduate university’s radio station, KUCI. He has also worked for HRN, a network of food and beverage podcasts.
See stories by Kevin Chang Barnum
Wayne Edwards
Wayne Edwards is a freelance producer at Connecticut Public contributing to multi-platform productions, including ‘Disrupted’, ‘Where Art Thou?’, and ‘Cutline in the Community’.

See stories by Wayne Edwards
Khalilah Brown-Dean
Dr. Khalilah L. Brown-Dean is an award-winning scholar at Quinnipiac University, author, and host of 'Disrupted' on Connecticut Public.
See stories by Khalilah Brown-Dean
Meg Dalton
Meg Dalton is the deputy director of storytelling for Connecticut Public. She previously worked for The Takeaway from WNYC, in collaboration with GBH and PRX, and Mobituaries with Mo Rocca. She's also reported and edited for the Columbia Journalism Review, PBS NewsHour, Slate, MediaShift, Hearst Connecticut newspapers, and more. Her audio work has appeared on ‎WNYC, WSHU, Marketplace, WBAI, and NPR. She earned her master's degree from Columbia Journalism School in 2017, where she specialized in audio storytelling and narrative writing, and has taught audio storytelling at Columbia Journalism School, UnionDocs, and public libraries.
See stories by Meg Dalton
Catie Talarski
Catie Talarski is Senior Director of Storytelling and Radio Programming at Connecticut Public.
See stories by Catie Talarski