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Chef Chrissy Tracey + Women On Food

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Photo by Steve Walter
Chef Chrissy Tracey.

Get to know local chef and entrepreneur Chrissy Tracey. Chrissy owns a catering company, a healthy meal-prep service, and she’s just been hired by Bon Appétit to host cooking videos for their Test Kitchen series. We talk with Chrissy about what inspires her cooking and her quest to perfect the vegan pizza. She’s working on it! Plus, Charlotte Druckman’s anthology, Women On Food, amplifies the voices of women chefs and food writers. The anthology includes essays, interviews, and Q&As from more than 100 writers, chefs, critics, and TV stars... all women in the food world whose experiences truly run the gamut.

Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org.

Zshekinah Collier and Joseph Vazquez contributed to this show. Robyn Doyon-Aitken and Catie Talarski produced this show.

Guests:
Chrissy Tracey – Owner of Chrissy’s, a plant-based catering company, and Vegan Vibes Meal Prep. She’s also a video host for the Bon Appétit Test Kitchen series.

Charlotte Druckman – Journalist, food writer, and creator of Food52’s Tournament of Cookbooks (a.k.a. The Piglet). She’s the author (and co-author) of several cookbooks, and the editor of the anthology Women On Food.

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Robyn is the senior producer of 'Seasoned,' a show celebrating food and farms. She's food-obsessed, loves to bake, and constantly thinks about people in the food world, both nationally and locally, who have compelling stories to tell about food.
Co-Host of Seasoned and Host of Restaurant Road Trip.
Marysol Castro, co-host of Seasoned from 2020 to 2022.