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A Look Back At A Year Of Seasoned Live

Marysol Castro, co-host of Seasoned
Allison Minto
/
Connecticut Public
Marysol Castro, co-host of Seasoned

One of our favorite parts of making Seasoned, is YOU, our listeners. Once a month, we open up the phone lines and talk with you about food stuff you’re passionate about: apple picking, barbecue, breweries, ice cream. This week on Seasoned: A look back at fun and informative moments from a year of live shows. You really do give the best recommendations. And, you ask great questions, too.

Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org.

Robyn Doyon-Aitken and Catie Talarski produced this show.

GUESTS: (All guests joined us previously on live shows)

Michele Ragussis – Private chef and a frequent judge on “Beat Bobby Flay.” Michele is also the founder of Chefs For Disaster Relief.

Amy Traverso – Senior food editor at Yankee magazine, co-host of Weekends with Yankee, and author of The Apple Lover’s Cookbook: The Classic Guide to Cooking and Eating Apples

Colin Caplan – Author of Pizza in New Haven and producer of Pizza, A Love Story. Colin is also an owner of Elm City Party Bike and owner/culinary tour guide at Taste of New Haven.

Tyler Jones – Master brewer, Black Hog Brewing, locations in Oxford and New Haven, Conn.Alisa Bowens-Mercado – Owner and brewer, Rhythm Brewing Co. in New Haven, Conn.

Leeanne Griffin – Food reporter at Hearst Connecticut Media (@LGriffinCT)

Christian Stevenson (aka DJ BBQ) – Author of Fire Food: The Ultimate BBQ Cookbook and The Burger Book.

Myron Mixon – Four-time world barbecue champion, restaurateur, and the author of several barbecue cookbooks. His latest is BBQ&A with Myron Mixon. Myron was inducted into the Barbecue Hall of Fame in Kansas City in 2013 and he is currently the Mayor of Unadilla, GA.

Brian Kaywork – Instructor at The Culinary Institute of America. (Brian Kaywork is fondly remembered by the team at Seasoned)

Patti Popp – Farmer and owner of Sport Hill Farm in Easton, Conn.

Eliza Florian – Owner and ice cream maker at Grassroots Ice Cream in Granby, Conn.

Robyn is the senior producer of 'Seasoned,' a show celebrating food and farms. She's food-obsessed, loves to bake, and constantly thinks about people in the food world, both nationally and locally, who have compelling stories to tell about food.
Host of Seasoned and Restaurant Road Trip.
Marysol Castro, co-host of Seasoned from 2020 to 2022.
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