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Turkey can stuff it. We’re all about the side dishes this Thanksgiving

Harvest Table
Alexandra Grablewski/Getty Images
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Stone RF
Move over turkey, and make room for the sides.

Stuffing, mashed potatoes, cranberry sauce, green beans! Chef Plum and Marysol Castro ask chefs to talk about the real stars of Thanksgiving dinner. We talk with Bon Appétit’s Test Kitchen Director Chris Morocco about the side dishes featured in the magazine's Thanksgiving issue. Plus, we talk to farmer Keith Bishop, owner of Connecticut's one and only cranberry bog about what it's like to cultivate the farm's ruby vines.

This show was produced by Robyn Doyon-Aitken and Catie Talarski. Our interns are Abē Levine and Dylan Reyes.

Guests:

Recipes featured in this episode:
Better Than Alton Brown’s Green Bean Casserole

Smoked Acorn Squash with Bourbon Maple Syrup & Brown Sugar

Robyn is the senior producer of 'Seasoned,' a show celebrating food and farms. She's food-obsessed, loves to bake, and constantly thinks about people in the food world, both nationally and locally, who have compelling stories to tell about food.
Host of Seasoned and Restaurant Road Trip.
Marysol Castro, co-host of Seasoned from 2020 to 2022.