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Bryant Terry and George McCalman discuss Black Food: Stories, Art & Recipes from Across the African Diaspora

Author and activist Bryant Terry has curated a book unlike his previous cookbooks. It’s called Black Food. It’s a deep dive into Black culture: art, essays, history, poems, and recipes, of course. This week on Seasoned, a conversation with the always-inspiring chef and creative force, Bryant Terry. We also talk with the book’s designer, George McCalman about the experience of crafting the book.

This show was produced by Robyn Doyon-Aitken and Catie Talarski.

Guests:

Featured Recipes:
Cocoa-Orange Fish by Nicole Taylor

Jerk Chicken Ramen by Suzanne Barr

Robyn is the senior producer of 'Seasoned,' a show celebrating food and farms. She's food-obsessed, loves to bake, and constantly thinks about people in the food world, both nationally and locally, who have compelling stories to tell about food.
Marysol Castro, co-host of Seasoned.
Chef Plum, co-host of Seasoned.