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Gift ideas for the serious cooks and foodies on your list

Wooden spoons from Timbercraft Designs, Bristol Conn.
Courtesy of Steve Yopp
/
Timbercraft Designs
Wooden spoons from Timbercraft Designs, Bristol Conn.

What gadgets, treats, spirits, and kitchen crafts do you have on your wish list this year? This week on Seasoned, we talk about the kitchen gadgets that end up in every cook’s stocking. James Hines, co-owner of Cookshop Plus in West Hartford, tells us what’s flying off the shelves right now and what local, highly giftable items he loves. And Emma Wartzman, writer at The Strategist shares her top gifts. We also talk to local folks who make handmade things we think anyone would be proud to give and happy to receive: beautiful cutting boards and wooden spoons, beer-infused brownies and blondies, and Poire Prisonniere, a pear brandy distilled in Ashford, Connecticut. There’s a sweet green Bartlett pear floating in the bottle.

This show was produced by Robyn Doyon-Aitken and Catie Talarski.

Guests:

James Hines' Favorite Local Gifts & Gadgets from Cookshop Plus

More Photos from Guests in the Episode

Robyn is the senior producer of Seasoned, a show celebrating food and farms. She’s filled in as a producer for several of our local shows, most notably, Where We Live. In 2021, she was part of the team that received first place in the Interview category from the Public Media Journalists Association for the episode “Who Owns History? Connecticut Woman Sues Harvard For Family Photos.” She produced The Faith Middleton Food Schmooze® from November 2015 until the broadcast ended. Before that, she ate her way through the previous seven years of Fine Cooking magazine while its web producer. Robyn is food-obsessed, loves to bake, and constantly thinks about people in the food world, both nationally and locally, who have compelling stories to tell about food.
Chef Plum, co-host of Seasoned.
Marysol Castro, co-host of Seasoned.