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Dorie Greenspan on Julia Child, recipe tinkering, and why everyone should bake

Dorie Greenspan.jpg
Mark Weinberg
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Dorie Greenspan is the author of fourteen cookbooks. Her latest is Baking with Dorie: Sweet, Salty & Simple.

This hour on Seasoned, we talk with James Beard Award-winning cookbook author Dorie Greenspan. Dorie talks with us about the influence of her friend, Julia Child; how she tinkers with recipes during development; and that feeling home cooks get when they bake something from scratch. She also shares the backstory for her beloved World Peace Cookies, along with the updated version she created for her latest book, Baking with Dorie

GUEST:

  • Dorie Greenspan: Five-time James Beard Award-winning cookbook author. Formerly a columnist for the New York Times, Dorie writes the xoxo Dorie newsletter, and she’s the author of fourteen cookbooks. Her latest is Baking with Dorie: Sweet, Salty & Simple.

FEATURED RECIPES:
World Peace Cookies 2.0
Iced Honey-Apple Scones with Spelt

This show was produced by Robyn Doyon-Aitken, Catie Talarski, and Emily Charash. Our interns are Sara Gasparotto and Michayla Savitt.

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Robyn is the senior producer of 'Seasoned,' a show celebrating food and farms. She's food-obsessed, loves to bake, and constantly thinks about people in the food world, both nationally and locally, who have compelling stories to tell about food.
Marysol Castro, co-host of Seasoned.
Chef Plum, co-host of Seasoned.
Catie Talarski is Senior Director of Storytelling and Radio Programming at Connecticut Public.
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