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Ali Slagle dreams of dinner so we don’t have to

Cookbook author Ali Slagle stands on an outside patio cooking on a grill.
© 2022 by Mark Weinberg
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I Dream of Dinner So You Don’t Have To: Low-Effort, High-Reward Recipes
Ali Slagle is the author of 'I Dream of Dinner So You Don’t Have To: Low-Effort, High-Reward Recipes'

Ali Slagle is a home cook’s home cook. Her recipes call for simple ingredients, no special kitchen equipment, one or two pots, and can be made in under an hour. We talk with Ali about the philosophy behind her first cookbook, I Dream of Dinner So You Don’t Have To: Low-Effort, High-Reward Recipes. If you’re a busy cook, or you just value efficiency and creativity in the kitchen, you’ll appreciate this hour.

GUEST:

FEATURED RECIPES:
Lemon Pepper Chicken & Potatoes

Skillet Broccoli Spaghetti

Sizzled Pork & Pineapple

This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash, and Katrice Claudio.

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Robyn is the senior producer of 'Seasoned,' a show celebrating food and farms. She's food-obsessed, loves to bake, and constantly thinks about people in the food world, both nationally and locally, who have compelling stories to tell about food.
Chef Plum, co-host of Seasoned.
Marysol Castro, co-host of Seasoned.
Catie Talarski is Senior Director of Storytelling and Radio Programming at Connecticut Public.
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