About Seasoned
Co-Hosted by Chef Plum
Seasoned is a monthly podcast from Connecticut Public hosted by Chef Plum. The show shines a light on farmers and food makers from every corner of the state. Inspired by the seasons, each month Chef Plum and special guest hosts from Connecticut’s food scene share a new crop of stories about the passionate people who grow and cook our food.
Seasoned launched as a weekly Connecticut Public Radio show in 2020 co-hosted by Chef Plum and Marysol Castro. Dive into the episode archive to hear stories from local food and drink makers, as well as nationally known chefs and cookbook authors.
Join our monthly food newsletter 'Full Plate,' hitting inboxes starting in November. Sign up here.
Seasoned Producers:
- Senior Producer: Robyn Doyon-Aitken
- Senior Director / Storytelling and Radio Programming: Catie Talarski
Email the Seasoned producers at Seasoned@ctpublic.org
You can also call our voicemail line (860) 275-7589
For general Connecticut Public inquiries and questions, contact our Audience Care team at (860) 275-7550 or email audiencecare@ctpublic.org.