About Seasoned
Connecticut Public
Seasoned is an original radio show and podcast from Connecticut Public Radio that explores our state’s seasonal ingredients and the passionate people who grow and cook our food. Hosted by Connecticut locals, Marysol Castro and Chef Plum, the show shines a light on farmers and food makers from every corner of the state. Inspired by the seasons, each week brings a new crop of stories to tell about food.
Our Co-Hosts:
Contact Seasoned:
- Senior Producer: Robyn Doyon-Aitken
- Senior Director / Storytelling and Radio Programming: Catie Talarski
Email the Seasoned producers at Seasoned@ctpublic.org
You can also call our voicemail line (860) 275-7589
For general Connecticut Public inquiries and questions, contact our Audience Care team at (860) 275-7550 or email audiencecare@ctpublic.org.