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About Seasoned

Thursdays 3:00 pm, 11:00 pm

Hosted by Marysol Castro, Chef Plum
Photo of Chef Plum and Marysol Castro
Connecticut Public
(L-R) Chef Plum and Marysol Castro, Seasoned hosts

Seasoned is an original radio show and podcast from Connecticut Public Radio that explores our state’s seasonal ingredients and the passionate people who grow and cook our food. Hosted by Connecticut locals, Marysol Castro and Chef Plum, the show shines a light on farmers and food makers from every corner of the state. Inspired by the seasons, each week brings a new crop of stories to tell about food.

Our Co-Hosts:

Contact Seasoned:

Email the Seasoned producers at Seasoned@ctpublic.org
You can also call our voicemail line (860) 275-7589

For general Connecticut Public inquiries and questions, contact our Audience Care team at (860) 275-7550 or email audiencecare@ctpublic.org.

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