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Why our food looks different than grandma’s did

Overhead view of friends dining at table outdoors
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Food isn’t just a way to cure hunger. In food, we find identity, history, politics, and more.

This hour, a look at the evolution of food and how our perception of different diets and lifestyles is changing.

GUESTS:

  • Anthony Jung: Executive chef of retail dining at UMass Amherst
  • Cathy Kaufman: Lecturer of food studies at The New School and chairwoman of the Oxford Symposium on Food and Cookery
  • Dr. Uma Naidoo: Psychiatrist, professional chef, trained nutrition specialist, and the author of This Is Your Brain On Food

The Colin McEnroe Show is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode!

Join the conversation on Facebook and Twitter.

Colin McEnroe, Anya Grondalski, Jonathan McNicol, and Cat Pastor contributed to this show.

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Lily is the senior producer for 'The Colin McEnroe Show'. She first worked at Connecticut Public as an intern, in 2014. She has previously worked for WBUR, KUNC, and as a producer for the New England News Collaborative's weekly show 'Next.'
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