Why our food looks different than grandma’s did
Food isn’t just a way to cure hunger. In food, we find identity, history, politics, and more.
This hour, a look at the evolution of food and how our perception of different diets and lifestyles is changing.
- Anthony Jung: Executive chef of retail dining at UMass Amherst
- Cathy Kaufman: Lecturer of food studies at The New School and chairwoman of the Oxford Symposium on Food and Cookery
- Dr. Uma Naidoo: Psychiatrist, professional chef, trained nutrition specialist, and the author of This Is Your Brain On Food
Colin McEnroe, Anya Grondalski, Jonathan McNicol, and Cat Pastor contributed to this show.