Why our food looks different from grandma’s
Food isn’t just a way to cure hunger. In food, we find identity, history, politics, and more.
This hour, a look at the evolution of food and how our perception of different diets and lifestyles is changing.
- Anthony Jung: Executive chef of retail dining at UMass Amherst
- Cathy Kaufman: Lecturer of food studies at The New School and chairwoman of the Oxford Symposium on Food and Cookery
- Uma Naidoo: Director of nutritional and lifestyle psychiatry at Massachusetts General Hospital and the author of This Is Your Brain on Food
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Colin McEnroe, Jonathan McNicol, and Cat Pastor contributed to this show, which originally aired August 9, 2022.