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Shell we talk about eggs?

A brown egg on the edge of a white platform against a teal color background.
Richard Drury
/
Getty Images

What else besides an egg can give us human life, culinary delight, life-saving vaccines, jarping, the Clowns International Egg Registry, and a satisfying bit of schadenfreude, all wrapped in one small package? Making a great omelet is the tip of the eggshell for the versatility of the egg.

This hour, a hard-boiled look at the ubiquitous, yet overlooked egg.

GUESTS:

  • John Portmann: Taught moral philosophy and ethics at the University of Virginia for several decades; he’s the author of When Bad Things Happen To Other People
  • Chris Prosperi: Chef and co-owner of Metro Bis in Simsbury, Connecticut, and a former recipe columnist for the Hartford Courant
  • Lizzie Stark: The author of Egg: A Dozen Ovatures

The Colin McEnroe Show is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode!

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Colin McEnroe, Jonathan McNicol, Cat Pastor, Dylan Reyes, and Lily Tyson contributed to this show.

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Betsy started as an intern at WNPR in 2011 after earning a Master's Degree in American and Museum Studies from Trinity College. She served as the Senior Producer for 'The Colin McEnroe Show' for several years before stepping down in 2021 and returning to her previous career as a registered nurse. She still produces shows with Colin and the team when her schedule allows.
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