Zero is considered by many mathematicians to maybe be humanity’s greatest achievement.
This hour, a look at the strange and essential concept of the number zero and how the human brain deals with it.
Plus: the trend toward zero-sugar and zero-calorie sodas.
And: 0 (and 00) as a uniform number in sports.
GUESTS:
- Emily Contois: Associate professor of media studies at The University of Tulsa and the author of Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture
- Todd Radom: A designer, sports branding expert, and writer
- Yasemin Saplakoglu: A staff writer covering biology for Quanta Magazine
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Colin McEnroe, Robyn Doyon-Aitken, and Dylan Reyes contributed to this show.
