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My Watermelon Baby

Season 4 Episode 2 | 24m 40s

The heat is high and watermelons are ripe for the picking. After being away from the restaurant all summer, Vivian returns to a staff of unfamiliar faces and works to build camaraderie with the newbies while accepting inevitable changes. As her cookbook capers continue, Vivian employs an avid home cook to put recipes from her forthcoming book to the test.

Aired: 09/15/16
Extras
Dr. M. Sanjayan investigates the largest river restoration ever attempted in the United States.
The coming-of-age story and rise of Ashley Chea, a Cambodian American basketball prodigy.
The midwives enter the 1970s, which brings with it new challenges for Nonnatus House.
Lucy investigates Queen Mary I - was she really as bloody as history suggests?
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A rare glimpse of Mary as a child from 1552. There's no sign of "Bloody Mary" here?
Appraisal: Georg Jensen Gold Necklace, ca. 1960
Appraisal: 1907 E. William Gollings Oil Painting
Appraisal: 1959 Gibson ES-355 Mono Guitar
Appraisal: German Candy Container Rabbit, ca. 1890
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Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
Vivian heads to NYC where her book launch means a full itinerary.
The arrival of Vivian's cookbook sparks a well of emotions.
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Vivian’s plate is full of everything. Except tomatoes.
Vivian films a segment for a morning TV show where cornbread takes center stage.