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My Watermelon Baby

Season 4 Episode 2 | 24m 40s

The heat is high and watermelons are ripe for the picking. After being away from the restaurant all summer, Vivian returns to a staff of unfamiliar faces and works to build camaraderie with the newbies while accepting inevitable changes. As her cookbook capers continue, Vivian employs an avid home cook to put recipes from her forthcoming book to the test.

Aired: 09/15/16
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Nature’s rhythms; from fireflies flashing to cicadas emerging after years underground.
Fireflies are a captivating phenomenon to witness on the prairie.
Wildlife are here for one reason: lunch!
From beavers in wetlands to crayfish in streams, aquatic systems shape the prairies.
Follow the Artemis mission to bring humanity back to the Moon for the first time since Apollo.
Sister Catherine speaks with Sister Julienne about her concerns for Sister Veronica.
Geoffrey surprises Sister Veronica with an unexpected visit — and an offer she can't refuse.
The prairies evolved with fire and depend on it to thrive.
"Wilding" tells the story of a couple who bet on nature for the future of their English estate.
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Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
Vivian heads to NYC where her book launch means a full itinerary.
The arrival of Vivian's cookbook sparks a well of emotions.
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Vivian’s plate is full of everything. Except tomatoes.
Vivian films a segment for a morning TV show where cornbread takes center stage.