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Scones, Doughnuts and Banana Bread

Season 7 Episode 717 | 25m 55s

We show you three baking recipes ideal for a weekend breakfast. First, Christopher Kimball and Milk Street Cook Bianca Borges make richly flavored Neapolitan Salami–Provolone Buns. Then, Milk Street Cook Matthew Card bakes Banana Hazelnut Bread with a moist and tender crumb. To finish, Milk Street Cook Rose Hattabaugh prepares light and lemony Cinnamon Sugar Yogurt Doughnuts

Aired: 09/09/23 | Expires: 09/09/25
Distributed nationally by American Public Television
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