© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Bread, Cheese, and Meat Can’t Be Beat

Season 13 Episode 1306 | 24m 23s

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.

Aired: 09/11/20
Distributed nationally by American Public Television
Latest Episodes
All
  • All
  • Cook's Country Season 18
  • Cook's Country Season 17
  • Cook's Country Season 16
  • Cook's Country Season 15
  • Cook's Country Season 14
  • Cook's Country Season 13
  • Cook's Country Season 12
  • Cook's Country Season 11
Rillons, Cajun Meatball Fricassee
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications