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A Warm Welcome

Season 12 Episode 1218 | 26m 46s

I invite you into my kitchen with a seasonal specialty - Shaved Artichoke, Spinach & Mortadella Salad. Lidia reminds Ethan that mastering Spaghetti with Garlic & Oil can make for endless possibilities with little effort for big flavor. She makes her weeknight twist on a meatloaf - Skillet Ricotta Mini-Meat Loaves. Showstopping and easy go hand in hand with Lidia’s warm welcoming meal.

Aired: 10/04/24
Distributed nationally by American Public Television
Extras
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Preview: 250 Years of Americana
Tap into the successful operation of maple sugaring in Vermont.
Discover the hard work involved in bringing in the harvest in the cranberry bogs of Massachusetts.
Meet a South Carolina family that’s been raising prize-winning peaches for nearly a century.
See how California farmers find new overseas markets for their bright red strawberries.
The beloved Mystery! series will debut its last season starting on Sunday, June 14, 2026 at 9/8c.
On Farm to Fork, discover how to add some zing to your zucchini.
It’s old-time harvest days in California…bringing in the crop with a 30-mule team hitch.
Singer/songwriter Michael Martin Murphey takes to the stage to salute American agriculture.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
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Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.