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Building Flavor

Season 11 Episode 1117 | 26m 46s

When working with simple recipes it's all about building flavor, and two things are important: sourcing quality ingredients and respecting them. Lidia puts winter vegetables center stage in both this Winter Minestrone and Roasted Squash and Carrot Salad with Chickpeas and Almonds. Easily pulled together, this dinner is definitely where you will find the flavor when cooking with Lidia.

Aired: 10/06/23
Distributed nationally by American Public Television
Extras
The midwives enter the 1970s, which brings with it new challenges for Nonnatus House.
A coronation designed for Kings, presented some problems for the first Queen.
A rare glimpse of Mary as a child from 1552. There's no sign of "Bloody Mary" here?
Lucy investigates Queen Mary I - was she really as bloody as history suggests?
With the explosion of American museums in the 1950s, provenance took a backseat.
Historian Jonathan Petropoulos investigates the post-war life of former Nazi art dealer Bruno Lohse.
Promo: Living History Farms, Hour 2
Father and son bond on an ambitious 350-mile bike ride in this portrait of familial love.
Faced with a looming exposé, Sophie takes matters into her own hands and comes out on top.
Faced with a looming exposé, Sophie takes matters into her own hands and comes out on top.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
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Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi