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Cook Everyday

Season 12 Episode 1214 | 26m 46s

Exercising your cooking skills is something you should do everyday. Butternut Squash and Cannellini Beans is an easy one pot wonder. I am a huge fan of freezing soup for easy weeknight meals. Let me share my tips on how to Revive Your Soup. You may be surprised, but a Roast Chicken is one of the easiest things to make for a quick, impressive meal. Nurture yourself, don’t forget to cook everyday.

Aired: 10/04/24
Distributed nationally by American Public Television
Extras
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
Historian Stephen Conway. The American Revolution premieres November 16.
Historian Christopher Brown. The American Revolution premieres November 16.
Historian Jane Kamensky. The American Revolution premieres November 16.
Historian Stephen Conway on the psychological impact of Saratoga on the British.
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
Filmmakers discuss how they used stories of both well-known and lesser known figures.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Ken Burns, Sarah Botstein, and David Schmidt on the challenges of telling America's origin story.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.