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Embrace the New

Season 11 Episode 1107 | 26m 46s

Lidia loves to try new foods and encourages us to do the same! Her grandson, Lorenzo, joins her to make simply sweet Gorgonzola-filled Celery. She continues with a Pumpkin Risotto dish topped with what else but more gorgonzola. Just like her mother made, Lidia cooks Liver Venetian-Style with a mushroom onion sauce. Whether you’ve tried them before or not, Lidia hopes you’ll love these recipes!

Aired: 10/06/23
Distributed nationally by American Public Television
Extras
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Preview: 250 Years of Americana
The beloved Mystery! series will debut its last season starting on Sunday, June 14, 2026 at 9/8c.
It’s old-time harvest days in California…bringing in the crop with a 30-mule team hitch.
Singer/songwriter Michael Martin Murphey takes to the stage to salute American agriculture.
We’ll sit with Rodney Dillard, who is now returning to his farming roots.
On Farm to Fork, discover how to add some zing to your zucchini.
Saddle up to ride the high country in California with a program to save wild mustangs.
A look back at a California winery dedicated to sustainable growing.
Travel back in time in efforts to save the tall grass prairie in Kansas.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.