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From Italy to Your Table

Season 11 Episode 1120 | 26m 46s

Some Italian dishes are too good for Lidia not to share! Like her rendition of Mussel Bruschetta, inspired by her favorite restaurant on the beach in Fiumicino. Then, Lorenzo stops by for a special Olive Oil Tasting. Last but not least, Lidia shares a dish from the Amalfi Coast, Spaghetti in Lemon Cream Sauce. It was love at first taste for Lidia, and she hopes it will be for us too!

Aired: 10/06/23
Distributed nationally by American Public Television
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Nature’s rhythms; from fireflies flashing to cicadas emerging after years underground.
Fireflies are a captivating phenomenon to witness on the prairie.
Wildlife are here for one reason: lunch!
From beavers in wetlands to crayfish in streams, aquatic systems shape the prairies.
Follow the Artemis mission to bring humanity back to the Moon for the first time since Apollo.
Sister Catherine speaks with Sister Julienne about her concerns for Sister Veronica.
Geoffrey surprises Sister Veronica with an unexpected visit — and an offer she can't refuse.
The prairies evolved with fire and depend on it to thrive.
"Wilding" tells the story of a couple who bet on nature for the future of their English estate.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.