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From Italy to Your Table

Season 11 Episode 1120 | 26m 46s

Some Italian dishes are too good for Lidia not to share! Like her rendition of Mussel Bruschetta, inspired by her favorite restaurant on the beach in Fiumicino. Then, Lorenzo stops by for a special Olive Oil Tasting. Last but not least, Lidia shares a dish from the Amalfi Coast, Spaghetti in Lemon Cream Sauce. It was love at first taste for Lidia, and she hopes it will be for us too!

Aired: 10/06/23
Distributed nationally by American Public Television
Extras
From Highland pastures to global fashion, wool’s history is woven into Scotland’s identity.
Shane explores how beavers once ruled North America — and how they might again.
From catwalk to castoff, Shane follows our tossed threads to the Chilean desert.
A man dies on a bus and Bea is warned off the case, but she refuses to stop investigating.
Shane investigates the future of bees, from honey bees to wild native species, in a changing world.
A body disappears from the morgue. Patience has a connection to the case.
The competition returns to Nashville as eight home cooks compete to win "The Great American Recipe"!
Sixty million American bison once thundered across the prairies of North America.
A bestselling crime writer is found dead behind locked doors and all is not as it seems.
We enlist allies from nature to fight in our battles. But is the enemy of an enemy always a friend?
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.