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Fuel the Soul

Season 11 Episode 1110 | 26m 46s

What fuels Lidia’s soul are the memories of her loved ones. Today, her Dandelion and Chickpea Salad brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's the warmth a dish delivers, like her One-Pan Chicken and Eggplant Parmigiana. It’s easy to make while still satisfying that classic craving. Let's cook food that nourishes the body, mind & soul!

Aired: 10/06/23
Distributed nationally by American Public Television
Extras
Dr. M. Sanjayan investigates the largest river restoration ever attempted in the United States.
The coming-of-age story and rise of Ashley Chea, a Cambodian American basketball prodigy.
The midwives enter the 1970s, which brings with it new challenges for Nonnatus House.
A coronation designed for Kings, presented some problems for the first Queen.
A rare glimpse of Mary as a child from 1552. There's no sign of "Bloody Mary" here?
Lucy investigates Queen Mary I - was she really as bloody as history suggests?
Appraisal: 1959 Gibson ES-355 Mono Guitar
Appraisal: German Candy Container Rabbit, ca. 1890
Appraisal: New England Federal Card Table, ca. 1800
Appraisal: 1943 "Le Petit Prince" Signed First Edition
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Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.