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Symphony of Flavors

Season 10 Episode 1012 | 26m 46s

Lidia loves describing food as a symphony of flavor. She shares a Seafood & Leek Risotto and Roasted Mustard Salmon with Cabbage & Carrots. The musical theme continues with friend & Maestro, Gianandrea Noseda. They share their love for music and risotto. Ultimately, Lidia teaches us that the push and pull of textures and flavors can truly make a dish sing.

Aired: 09/30/22
Distributed nationally by American Public Television
Extras
Exploring the global impact of Earth’s most ingenious, destructive, and adaptable species… Us.
Grantchester Season 10 premieres Sunday, June 15, 9/8c on MASTERPIECE on PBS.
"The Taming of the Shrew" cast prepare for opening night.
The cast of "Kiss Me, Kate" performs "Too Darn Hot."
On the plains of South Africa, an army of dung beetles recycle the dung of large mammals.
Ummat Somjee goes to Thailand to observe the cultural tradition of fighting beetles.
Go behind the curtain of the Tony-winning "Girl from the North Country."
The cast of Girl From The North Country performs "Like A Rolling Stone."
Joe Scott (Austin Scott) performs Bob Dylan's "Hurricane."
Experience this musical by Conor McPherson featuring the music of Bob Dylan set in 1934 Minnesota.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.