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The Start of the Season

Season 11 Episode 1123 | 26m 46s

Today, Lidia whips up a batch of Cannellini Pesto Dip to get a taste of spring. Granddaughter Julia also stops by to enjoy the crudités spread and dip. To honor springtime vegetables, Lidia makes her classic Spaghetti Primavera. And springtime ricotta is always the sweetest, so Lidia’s Spinach, Bread & Ricotta Frittata tastes best when made this time of year! Spring has sprung! Let’s get inspired!

Aired: 10/06/23
Distributed nationally by American Public Television
Extras
One woman exposes abuse within Amish communities and helps survivors find the strength to speak out.
The new season kicks off in 1971 as several of the ladies embrace Women’s Lib.
Parenthood is the ultimate journey, full of danger.
Discover the ingenuity, vision, and masterful talent of some of our most extraordinary artisans.
Discover the ingenuity, vision, and masterful talent of some of our most extraordinary artisans.
See how jungle animal parents raise children by mastering their environment.
Barbara Jordan’s voice shook the nation. Discover her story in The Inquisitor.
AARP’s Movies for Grownups hosted by Alan Cumming.
Each day, Sun Ra wrote a piece of music solely for “the Creator.”
Sun Ra wanted to change humanity with his concept of the “alter destiny.”
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.