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The Start of the Season

Season 11 Episode 1123 | 26m 46s

Today, Lidia whips up a batch of Cannellini Pesto Dip to get a taste of spring. Granddaughter Julia also stops by to enjoy the crudités spread and dip. To honor springtime vegetables, Lidia makes her classic Spaghetti Primavera. And springtime ricotta is always the sweetest, so Lidia’s Spinach, Bread & Ricotta Frittata tastes best when made this time of year! Spring has sprung! Let’s get inspired!

Aired: 10/06/23
Distributed nationally by American Public Television
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Geoffrey surprises Sister Veronica with an unexpected visit — and an offer she can't refuse.
Sister Catherine speaks with Sister Julienne about her concerns for Sister Veronica.
A violent encounter with pregnant mother acts as a powerful reminder to Sister Julienne.
Sister Veronica has a heart-to-heart with Sister Julienne.
Cyril and Rosalind discuss his upcoming divorce.
Cyril asks Rosalind to go away for the weekend.
Rosalind surprises Cyril when he shares his plans for their weekend away.
Follow filmmaker Julie Forrest Wyman as she searches for her place in the little people community.
Everyone is talking about the time capsule, including the women of Nonnatus House.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.