© 2025 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WECS · WEDW-FM · WNPR · WPKT · WRLI-FM · WVOF
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

A World of Flavors

Season 10 Episode 1008 | 27m 09s

Join Chef Christer on a journey from Norway to Chile. In this episode, Christer serves pickled Scandinavian herring on rye bread and prepares a mouth-watering Chilean ceviche with avocado and sweet tomatoes. Discover the world of wine at the VIK Winery before heading to the picturesque vineyards for a rustic steak cooked to perfection. Get ready for a feast that will leave you craving more.

Aired: 03/31/24 | Expires: 07/18/24
Distributed nationally by American Public Television
Extras
The midwives enter the 1970s, which brings with it new challenges for Nonnatus House.
A rare glimpse of Mary as a child from 1552. There's no sign of "Bloody Mary" here?
A coronation designed for Kings, presented some problems for the first Queen.
Lucy investigates Queen Mary I - was she really as bloody as history suggests?
Historian Jonathan Petropoulos investigates the post-war life of former Nazi art dealer Bruno Lohse.
With the explosion of American museums in the 1950s, provenance took a backseat.
Father and son bond on an ambitious 350-mile bike ride in this portrait of familial love.
Promo: Living History Farms, Hour 2
Faced with a looming exposé, Sophie takes matters into her own hands and comes out on top.
Faced with a looming exposé, Sophie takes matters into her own hands and comes out on top.
Latest Episodes
All
  • All
  • New Scandinavian Cooking Season 10
  • New Scandinavian Cooking Season 9
  • New Scandinavian Cooking Season 8
  • New Scandinavian Cooking Season 7
  • New Scandinavian Cooking Season 6
  • New Scandinavian Cooking Season 5
  • New Scandinavian Cooking Season 4
  • New Scandinavian Cooking Season 3
  • New Scandinavian Cooking Season 2
  • New Scandinavian Cooking Season 1
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.