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A World of Flavors

Season 10 Episode 1008 | 27m 09s

Join Chef Christer on a journey from Norway to Chile. In this episode, Christer serves pickled Scandinavian herring on rye bread and prepares a mouth-watering Chilean ceviche with avocado and sweet tomatoes. Discover the world of wine at the VIK Winery before heading to the picturesque vineyards for a rustic steak cooked to perfection. Get ready for a feast that will leave you craving more.

Aired: 03/31/24 | Expires: 03/31/28
Distributed nationally by American Public Television
Extras
The cast play a game of "What's in the vet bag?" with sentimental props from the series.
Get ready for the all-new season, coming January 17, 2027 at 9/8c.
Miss Scarlet returns for Season 7, the final season, on January 17, 2027 at 8/7c.
Celebrate the legacy of Gene Wilder, the actor behind Willy Wonka and Young Frankenstein.
A beloved and joyful Messiah chorus celebrates the joy and promise of Christ’s birth.
A Christmas favorite comes alive in Mack Wilberg's jubilant arrangement for Choir and Orchestra.
The shepherds' first Christmas night comes alive in this uplifting new concert hymn.
Beethoven's triumphant melody and joyful words unite in this spirited hymn of praise.
Stephanie J. Block brings charm and warmth to this lively French Christmas carol.
Mendelssohn's stirring call to "Rise! Up! Arise!" shines in this powerful choral anthem.
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Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic