agriculture

Preserving agriculture in our state is important. Farmers have the option to preserve their land as farmland in perpetuity. But this risks pushing…

We have a complicated relationship with our food. We need food to live; yet, we've become removed from the food we eat and how it's grown and processed.…

This pandemic has shuttered so many events, including a few of my own. The Mouth-Off at the Mark Twain House was a storytelling show I hosted and produced…

Although we are in a pandemic, that doesn’t mean we have to miss out on our favorite fall activities. This hour, we hear from the Connecticut Historical…

Nobody likes termites. They get into the wood in our homes and can lead to infuriating and expensive repairs. What's to like?It turns out, there's a lot…

A few weeks ago on this show, you heard how Gaylord Health is using the song “Don’t Stop Believin’” every time they celebrate the release of a Covid-19…

This hour, we take a look at bees. From the famous animals that make the honey we eat to lesser-known native “solitary bees” that nest in holes in the…

For some vulnerable people who need food and resources during the coronavirus pandemic, the solution has come through support from within their own…

Spring is here, and with it the growing season for Connecticut farms. As a part of the essential supply chain, they’re subject to far fewer restrictions…

How are employers responding to coronavirus? This hour, Where We Live, we talk about how coronavirus is impacting our local businesses, and their…