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Reopening Restaurants And Re-examining The Food Supply Chain

Wonderval
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pixabay.com

Last week marked the beginning of a phased reopening of Connecticut. Several businesses are permitted to reopen under Phase 1 of Connecticut’s reopening, including restaurants that are able to open for outdoor dining. This hour, we hear how restaurants have fared through the shutdown, and what reopening looks like. 

Later, we hear how COVID-19 has disrupted the food supply chain and how the food distribution industry has adapted and changed through this pandemic. We’ll also hear from a local farm on how they’re reaching their customers. 

Even with all the social distance rules, is it really safe to go back to eat at a restaurant? Is the country really going through a meat shortage?

GUESTS: 

  • Chef Christopher Prosperi - Chef owner of Metro Bis restaurant
  • Chef Billy Grant - Chef owner of Restaurant Bricco and Bricco Trattoria
  • Lisa Held - Senior Policy Reporter, Civil Eats
  • Stephanie Lesnik - Owner of Field House Farms
Lucy leads Connecticut Public's strategies to deeply connect and build collaborations with community-focused organizations across the state.
Tess is a senior producer for Connecticut Public news-talk show Where We Live. She enjoys hiking Connecticut's many trails and little peaks, knitting, gardening and writing in her journal.

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SOMOS CONNECTICUT is an initiative from Connecticut Public, the state’s local NPR and PBS station, to elevate Latino stories and expand programming that uplifts and informs our Latino communities. Visit CTPublic.org/latino for more stories and resources. For updates, sign up for the SOMOS CONNECTICUT newsletter at ctpublic.org/newsletters.

SOMOS CONNECTICUT es una iniciativa de Connecticut Public, la emisora local de NPR y PBS del estado, que busca elevar nuestras historias latinas y expandir programación que alza y informa nuestras comunidades latinas locales. Visita CTPublic.org/latino para más reportajes y recursos. Para noticias, suscríbase a nuestro boletín informativo en ctpublic.org/newsletters.

The independent journalism and non-commercial programming you rely on every day is in danger.

If you’re reading this, you believe in trusted journalism and in learning without paywalls. You value access to educational content kids love and enriching cultural programming.

Now all of that is at risk.

Federal funding for public media is under threat and if it goes, the impact to our communities will be devastating.

Together, we can defend it. It’s time to protect what matters.

Your voice has protected public media before. Now, it’s needed again. Learn how you can protect the news and programming you depend on.

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Connecticut Public’s journalism is made possible, in part by funding from Jeffrey Hoffman and Robert Jaeger.