Food

Connecticut Public compiled a list of where to find everything from groceries to hot meals — and where to donate if you are able.

Legendary Chef Jacques Pépin discusses his storied career cooking for heads of state and working in television alongside Julia Child.

Sift Bake Shop, known for its long lines and flaky pastries in Mystic, is a featured eatery at the Newport Mansions Wine & Food Festival this weekend.

This hour on The Colin McEnroe Show, a hard-boiled look at the ubiquitous, yet overlooked egg.

This hour, we explore the concept of Dry January and hear from sober spaces and dry spots in our state celebrating life without alcohol. We also discuss how our relationship with alcohol is changing overall.

This hour on The Colin McEnroe Show, we discuss why we drink, and why more people are moving towards sobriety through the “sober curious” movement.

Crystal Wilkinson on how food can connect us to the past. She'll discuss her family's holiday traditions and her ancestors' interracial marriage in the time of slavery.

This hour on Where We Live, PBS chef and cookbook author Lidia Bastianich shares some of her American story and answers your cooking and turkey-roasting questions ahead of Thanksgiving. What are your family food traditions?

This hour, a look at the strange and essential concept of the number zero. Plus: the trend toward zero-sugar sodas. And: 0 (and 00) as a uniform number in sports.

This hour, we’re talking about the best part of waking up: coffee! We explore the unexpected role that coffee has played in Connecticut’s history and talk to local brewers and baristas leaving their unique marks on the industry.