Food

Connecticut’s Agriculture Commissioner says the program not only invests in the local economy, but also the health of its seniors.

Chef Ham El-Waylly straddles two very different worlds: fine dining and home cooking. In his new cookbook, he shares the recipes and memories that bring it all together.

Eduardo Garcia, better known as “Lalo,” is one of the most celebrated chefs in Latin America. His cooking journey started in his mother’s kitchen. Today, Connecticut Mirror reporter and author Laura Tillman joins us to talk about her book “The Migrant Chef: The Life and Times of Lalo García.”

Connecticut's Department of Agriculture provides an update on how this winter season has impacted local agriculture and farms.

La empresaria puertorriqueña de Hartford opera su negocio de café Hasta Luego Friend en un tráiler clásico y fundó un colectivo queer en varios bares de la ciudad.

ARFID, an eating disorder that causes food to feel dangerous, is widely misunderstood. Exposure videos capture the struggle, and psilocybin sparks change for one person.

This hour, we explore the concept of Dry January and hear from sober spaces and dry spots in our state celebrating life without alcohol. We also discuss how our relationship with alcohol is changing overall.

Half a dozen Connecticut chefs and eateries are representing the state in this year’s James Beard Awards semifinals.

Kayla Lalles tried the traditional Puerto Rican holiday drink for the first time at 25 years old. Now, the Hartford native sells hundreds of bottles every Christmas season.

Con raíces en Toa Alta y San Lorenzo, Kayla Lalles Silva probó la bebida por primera vez a los 25 años, cuando asumió la tradición familiar.