Food

This hour, we explore the concept of Dry January and hear from sober spaces and dry spots in our state celebrating life without alcohol. We also discuss how our relationship with alcohol is changing overall.

Half a dozen Connecticut chefs and eateries are representing the state in this year’s James Beard Awards semifinals.

Kayla Lalles tried the traditional Puerto Rican holiday drink for the first time at 25 years old. Now, the Hartford native sells hundreds of bottles every Christmas season.

Con raíces en Toa Alta y San Lorenzo, Kayla Lalles Silva probó la bebida por primera vez a los 25 años, cuando asumió la tradición familiar.

On this episode of Audacious, tour the PEZ factory, meet the world’s top collector, the hosts of PEZamania, and a woman with a deeply personal PEZ tattoo.

It's Thanksgiving week! This hour, Where We Live is celebrating the holiday season with a listen back to some of our favorite conversations about cooking and the social power of food.

Connecticut is confronting a growing waste crisis, even as many families struggle with rising food costs. This hour, we dig into the policies working to reduce waste, expand food recovery and keep more good food in our communities.

Connecticut Public compiled a list of where to find everything from groceries to hot meals — and where to donate if you are able.

This hour on The Colin McEnroe Show is all about how food is used in politics, including in the White House.

Legendary Chef Jacques Pépin discusses his storied career cooking for heads of state and working in television alongside Julia Child.