Food

This hour on The Colin McEnroe Show, a hard-boiled look at the ubiquitous, yet overlooked egg.

This hour, we explore the concept of Dry January and hear from sober spaces and dry spots in our state celebrating life without alcohol. We also discuss how our relationship with alcohol is changing overall.

This hour on The Colin McEnroe Show, we discuss why we drink, and why more people are moving towards sobriety through the “sober curious” movement.

Crystal Wilkinson on how food can connect us to the past. She'll discuss her family's holiday traditions and her ancestors' interracial marriage in the time of slavery.

This hour on Where We Live, PBS chef and cookbook author Lidia Bastianich shares some of her American story and answers your cooking and turkey-roasting questions ahead of Thanksgiving. What are your family food traditions?

This hour, a look at the strange and essential concept of the number zero. Plus: the trend toward zero-sugar sodas. And: 0 (and 00) as a uniform number in sports.

This hour, we’re talking about the best part of waking up: coffee! We explore the unexpected role that coffee has played in Connecticut’s history and talk to local brewers and baristas leaving their unique marks on the industry.

Author Neema Avashia talks about growing up queer and Indian in Appalachia and poet Crystal Wilkinson tells us about her culinary heritage stretching back to her enslaved ancestors.

There is nothing like biting into a crisp, fresh apple. This hour, we’re talking to one local apple grower working to bring unique apple breeds to our state. Plus, a look at the history and revival of apple cider.

This hour, The Nose looks at the HBO docuseries ‘Chimp Crazy.’ Plus: the right way to load your dishwasher. And finally: the new phenomenon known as ‘fridgescaping.’