
Where We Live
Weekdays 9:00 am, 8:00 pm
Every weekday, Lucy Nalpathanchil puts Connecticut in context, Where We Live.
It's Connecticut Public Radio's morning talk show and podcast.
Latest Episodes
-
This hour, Connecticut journalist and author Erik Hesselberg joins Where We Live to discuss his new book, "Night Boat to New York," exploring the rich history of steamboats in our state.
-
After a Google engineer claimed that the company’s artificial intelligence application was now sentient, many are wondering about the role of AI in our lives. This hour on Where We Live, we explore the ethics of artificial intelligence.
-
This hour on Where We Live, we look into the legal quagmire of the Deferred Action for Childhood Arrivals or DACA program, young people unprotected by DACA, and Congress's inaction.
-
New Haven artist and architect Mohamad Hafez creates moving sculptures that challenge preconceived notions of refugees. This hour, we visit his studio, just above his new cafe and "cultural salon" in Westville.
-
In this hour of Where We Live, Indra Nooyi, former chairman and CEO of PepsiCo, talks about her new book “My Life in Full,” and how Corporate America should step up on paid leave and pay parity
-
Youth athletics is looking much different than it did 10 and 20 years ago. This hour on Where We Live, we explore how youth sports has evolved and who gets the privilege to play for the team.
-
This hour on Where We Live, we look at the shortage of hospital beds for the treatment of substance use disorder, and discuss efforts to reduce repeat ER visits for overdose. We also look into insurance payment reform and the need to invest in community out-patient resources.
-
Pedestrian deaths in Connecticut have more than doubled over the last decade. This hour on Where We Live, we hear from residents, CTDOT and one town engineer about how driver safety, transportation planning and enforcement all play a part in prevention.
-
This hour on Where We Live, we explore the lifeguard shortage and how it’s impacting residents around the state. Data shows that drownings are on the rise.
-
This hour, hear from Stonington Kelp Co. about the benefits of regenerative ocean farming. Plus, the Shipwright’s Daughter is one restaurant using its buying power to push for sustainable fishing and farming.