News and reviews from our reporters, including coverage of pop music, classical music, visual art, dance, movies, music, television and theater.
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This hour, The Nose looks at the No. 1 movie in the world, ‘Project Hail Mary,’ and the premiere of ‘Saturday Night Live UK.’
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We talk with registered dietician Dalia Kinsey about the book, Decolonizing Wellness. We also hear from two local women business owners working to make beauty and wellness accessible to all.
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What would it mean if nothing matters? This hour, a look at the philosophy of nihilism, and how it shows up online and in children's books.
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This hour, a look at the backbone (and the backbeat) of rock and roll: the drummer.
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This hour, we take your calls … about whatever you want to talk about.
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This hour we learn about the WWE and its impact on President Trump, and discuss the experience and appeal of watching wrestling.
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We learn how craft can be a part of activism, and we hear from a local potter whose indigenous Wangunk ancestry informs the way he understands his work.
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March Madness is here! So this hour, we get an improv comedian and the actual Bill Curry together to talk basketball for an hour on the radio.
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This hour, we took your calls … about whatever you wanted to talk about.
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This hour, our pop culture roundtable, The Nose, reacts to the 98th Academy Awards.
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What if the Dodgers never left Brooklyn? What if Nixon had been good at football? This hour: a whole slew of sports what ifs with Mike Pesca.
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The spring edition of Restaurant Week will bring together restaurants ranging from Italian and Mexican to Spanish and Belgian-French influences. Two‑course prix fixe lunches are offered at $25 at select locations. Three‑course dinners run $45 or $55 at all participating restaurants.