This hour, we took listener calls about whatever you all wanted to talk about—anything and (seemingly) everything!

This hour, we discuss an American dance form that has captured hearts for decades: tap! We look at the evolution of this dance style and how local artists are keeping the tap tradition alive.

On this episode, Audacious takes the show to Third Place by Half Full Brewery in Stamford! Hear stories about special doilies, passports, and even a jar of cat whiskers!

Crystal Wilkinson on how food can connect us to the past. She'll discuss her family's holiday traditions and her ancestors' interracial marriage in the time of slavery.

Stressful conversations about politics can creep into holiday celebrations. But there are ways to stay engaged with family members who have different views from our own. Professor Irshad Manji shares her "Five Skills of Moral Courage."

This hour, we look at the idea of the Western canon and those books that are considered “classics.” We talk about what’s in the canon, what isn’t and what should be, and how it evolves.

This hour on The Colin McEnroe Show, a look at refrigeration and how it’s shaped what we eat and how we live with Nicola Twilley, author of Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves.

Melissa Tantaquidgeon Zobel is vice chair of the council of elders and tribal historian for the Mohegan Tribe in Connecticut. This hour, she joins 'Where We Live' to talk about the importance of storytelling.

This hour, 61 years after the JFK assassination, a look at the shadow it still casts over our news and politics, our movies and music, our media and culture.

Anna Deavere Smith hopes her one-woman shows inspire people to take action. She discusses courage, doubt and her new play 'This Ghost of Slavery.'

This hour on The Colin McEnroe Show, a look at the myth of Sisyphus, and how we invoke it today.

This hour on Where We Live, PBS chef and cookbook author Lidia Bastianich shares some of her American story and answers your cooking and turkey-roasting questions ahead of Thanksgiving. What are your family food traditions?