All News
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Weekday morning talk show is the place to hear in-depth conversations and local stories, airing at 9 a.m. on Connecticut Public Radio. -
Colin McEnroe: The Orson Welles of Public Radio
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Long-time host and executive producer of ‘Where We Live’ moves to new role effective November 7
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Two Connecticut Public journalists have been recognized for their volunteer work in support of Latino journalists.
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Beginning this fall, WNPR's weekly radio broadcast, Seasoned, will move to a monthly podcast. Chef Plum will remain the host of Seasoned, and his co-host for each episode will be a rotating cast of foodies, food-makers and food writers from across Connecticut.
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Long-Middleton will serve in a key role as part of the editing group being formed in Connecticut Public's newsroom.
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Veteran Reporter Will Cover Impacts of Federal Legislation and Policy on Connecticut
Mission
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Weekday morning talk show is the place to hear in-depth conversations and local stories, airing at 9 a.m. on Connecticut Public Radio.
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Long-time host and executive producer of ‘Where We Live’ moves to new role effective November 7
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Long-Middleton will serve in a key role as part of the editing group being formed in Connecticut Public's newsroom.
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Veteran Reporter Will Cover Impacts of Federal Legislation and Policy on Connecticut
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Beginning Today, YouTube TV Subscribers Will Have Access to Educational and Inspiring Content from Connecticut Public Television and PBS
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A message from Connecticut Public President and CEO Mark Contreras
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New Additions include Executive Editor Eric Aasen and Deputy Visuals Director Mark Mirko
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Partnership Expands Local Television, Radio and Digital News Reporting in Fairfield County, Extends Media Training Opportunities for Students
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Newly Funded Federal Policy Reporter Will Cover Impacts of Federal Legislation and Policy on Connecticut
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New Leader Brings Deep Multi-Media and Digital Transformation Experience
Programming
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Weekday morning talk show is the place to hear in-depth conversations and local stories, airing at 9 a.m. on Connecticut Public Radio.
-
Beginning this fall, WNPR's weekly radio broadcast, Seasoned, will move to a monthly podcast. Chef Plum will remain the host of Seasoned, and his co-host for each episode will be a rotating cast of foodies, food-makers and food writers from across Connecticut.
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Well-Known Chef Plum Explores Fairfield County on Connecticut Public
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Awards
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Two Connecticut Public journalists have been recognized for their volunteer work in support of Latino journalists.
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