So many delicious things start with cooking an onion. This week on Seasoned, we celebrate the most essential ingredient in the kitchen with guests Kate Winslow, Sefra Alexandra (aka The Seed Huntress) and Ramin Ganeshram.

Stuffing, mashed potatoes, cranberry sauce, green beans! Chef Plum and Marysol Castro talk with chefs about the real stars of Thanksgiving dinner. Plus, Bon Appétit’s test kitchen director weighs in and we talk with local cranberry farmer Keith Bishop.

Lidia Bastianich, beloved PBS chef and cookbook author, joins Seasoned to talk about 'Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals.' Plus, Lidia and the Seasoned team answer your questions about cooking Thanksgiving dinner.

We’re kicking off the holidays with the Festival of Lights! This hour on Seasoned, Hanukkah classics. A sommelier explains kosher wine and we visit The Crown Market in West Hartford.

This week on Seasoned, an exploration of Indigenous food and cooking with Nakai Clearwater Northup, Rachel Sayet, and Chef Freddie Bitsoie.

Dietitian Maggie Michalczyk explains the nutritional benefits of pumpkin, and a food scientist demystifies pumpkin spice. Plus, local baristas explain the popularity of pumpkin spice lattes, and we talk to a local pumpkin farmer.

This week on Seasoned, we visit Hogan’s Cider Mill in Burlington, CT, where the owners make cider the way they did 100 years ago. Plus, we talk to the authors of 'American Cider.'

This hour on Seasoned, Carla Lalli Music shares recipes and stories from her cookbook, 'That Sounds So Good: 100 Real-Life Recipes For Every Day Of The Week'.

Vallery Lomas, winner of The Great American Baking Show, speaks with Seasoned hosts about her first cookbook, 'Life Is What You Bake It'.

Who doesn’t love a good ol’ fashioned diner? Seasoned guests include Mike Urban, Brian O’Rourke of O’Rourke’s Diner, and poet Brett Maddux.