Connecticut Public is proud to support PBS’s climate programming initiative, a bold commitment to explore environmental impacts on our planet through solutions-driven storytelling.
All Environment
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You can grow dahlias from seed, but for immediate satisfaction, purchase tubers. Plant in early- to mid-May in most parts of Connecticut, once the soil temperatures reach 60 degrees. And, plant dahlias in full sun on well-drained soil.
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Nearly two dozen Connecticut farms and producers are getting state funds this year to brace against extreme weather conditions tied to climate change.
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This hour on Where We Live, we hear from reporters from the New England News Collaborative on the intersection between climate change and housing. Plus, one organization creating more green spaces in New Haven.
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The 54th annual Earth Day is upon us. While it's great to participate in Earth Day activities, why not make some changes to how we garden to support life on this planet better?
Climate
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Torrential rains caused widespread problems across the region this summer, ruining crops, washing out roads and flooding homes. But there’s another, often unnoticed, consequence of all that rainwater pouring onto the ground — private wells are getting contaminated.
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Climate change is expected to drive up cardiovascular deaths nationwide as Americans confront more extreme heat. But new research finds Black people could be seven times more likely to die from heat-induced heart events.
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Rotting food in landfills is contributing significantly to planet-warming methane emissions, according to a new federal report released this month.
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Connecticut farmers have lost millions to flood and frost in 2023. But one farmer says things are looking up.
Science
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Although I want to help pollinators, I'm not a big proponent of the “No Mow May” trend. Pollinators do need all the help they can get, but what happens after May 31st?
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This hour of 'Disrupted' explores issues around equity, race, and the environment. We talk to Leah Penniman, author of 'Black Earth Wisdom,' and Dr. Dorceta Taylor of the Yale School of the Environment.
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Horticulturist Renée Giroux talks about her approach to farming and the role small family farms play in offsetting climate change. And, author Susan Spungen gets you excited about spring cooking. Plus, Karyn Bigelow is building a community for Black beekeepers.
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If you're a veggie gardener, you probably already grow broccoli, cauliflower, cabbage, Brussels sprouts and kale. Why not experiment with two other Brassicas: kohlrabi and rapini?