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To help our feathered friends, plant shrubs that produce berries that birds love and need for energy and survival. Some of the best native berry plants are in the dogwood and viburnum families.
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Richard Myers and Shawn Joseph are on a mission to change the image of farming. This hour on Seasoned, get to know the entrepreneurs behind Park City Harvest. Plus, learn about the grapes growing at Connecticut vineyards.
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Since we just spent a number of years thinking about viruses, here’s a question: Should we be pretty worried about funguses, too? This hour, a look at the role of fungi in our world.
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This hour of the Colin McEnroe Show, we’re talking about ticks. Why do they seem like they’re everywhere? And what are humans doing to fight back?
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Pretty to look at, delicious to eat. Sunflowers not only add color to the late summer garden, the seeds are edible, too. You can even steam the heads and eat them whole.
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Experts say this year's leaf-peeping season will begin and peak a little later due to the heavy rain.
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Fall flowering bulbs add a blast color to the late summer garden. If you're not growing these varieties yet, add them to your list.
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The state is partnering with the U.S. Army Corps of Engineers to combat the invasive aquatic plant hydrilla.
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You've worked too hard all season to let your veggies go past their prime. Here's how to stay on top of the harvest.
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This hour: how we relate to unimaginable numbers, both large and small.
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It seems like Pickleball has become all the rage overnight. Author and enthusiast Patrick Smith says it's actually taken close to 50 years to get to this moment.
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Some phlox varieties are resistant to powdery mildew, but if you grow a variety susceptible to the fungus, there are a few ways to reduce the damage.