Connecticut Public is proud to support PBS’s climate programming initiative, a bold commitment to explore environmental impacts on our planet through solutions-driven storytelling.
All Environment
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With just a month left in Connecticut’s legislative session and the failure to pass major climate legislation last year still fresh, lawmakers are advocating for a wide-ranging proposal to combat climate change.
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Growing peas is easy, if you follow a few simple guidelines.
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Science teacher Xander Lowry is our guide as we tap trees, gather sap, split wood and make syrup with local students. Plus, Jeremy Whipple, of the Mashantucket Pequot Tribal Nation, talks about the prized syrup made at the Mashantucket Sugar Shack.
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Some varieties of phlox can be plagued with powdery mildew disease during our humid summers. I'm recommending a few varieties that have done well in trials conducted by Mt. Cuba Center, a public garden in Delaware.
Climate
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Torrential rains caused widespread problems across the region this summer, ruining crops, washing out roads and flooding homes. But there’s another, often unnoticed, consequence of all that rainwater pouring onto the ground — private wells are getting contaminated.
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Climate change is expected to drive up cardiovascular deaths nationwide as Americans confront more extreme heat. But new research finds Black people could be seven times more likely to die from heat-induced heart events.
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Rotting food in landfills is contributing significantly to planet-warming methane emissions, according to a new federal report released this month.
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Connecticut farmers have lost millions to flood and frost in 2023. But one farmer says things are looking up.
Science
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Although I want to help pollinators, I'm not a big proponent of the “No Mow May” trend. Pollinators do need all the help they can get, but what happens after May 31st?
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This hour of 'Disrupted' explores issues around equity, race, and the environment. We talk to Leah Penniman, author of 'Black Earth Wisdom,' and Dr. Dorceta Taylor of the Yale School of the Environment.
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Horticulturist Renée Giroux talks about her approach to farming and the role small family farms play in offsetting climate change. And, author Susan Spungen gets you excited about spring cooking. Plus, Karyn Bigelow is building a community for Black beekeepers.
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If you're a veggie gardener, you probably already grow broccoli, cauliflower, cabbage, Brussels sprouts and kale. Why not experiment with two other Brassicas: kohlrabi and rapini?