Korean BBQ Chef Shines Spotlight On Korean Food Culture

Published March 19, 2014 at 1:50 PM EDT

Jenee Kim studied food science in South Korea, apprenticed at a friend’s restaurant in Seoul and opened her first restaurant in L.A.’s Koreatown in 2003.

Since then, Park’s BBQ has become one of L.A.’s best Korean restaurants, known for the quality of its meat and for its banchan, or side dishes.

Kim cooks up some signature dishes on a visit by Here & Now’s Jeremy Hobson. Forbes magazine recently named Korean flavors a top 2013 food trend.

Guest

Jenee Kim, owner of Park’s BBQ in Los Angeles.

Jenee Kim is owner of Park's BBQ in Los Angeles. (Jeremy Hobson/Here & Now)

Spicy beef soup at Park BBQ in Los Angeles. (Jeremy Hobson/Here & Now)

Grilling beef at Park BBQ in Los Angeles. (Jeremy Hobson/Here & Now)

Small dishes of food (banchan) and accompaniments at Park BBQ. (Jeremy Hobson/Here & Now)

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SOMOS CONNECTICUT es una iniciativa de Connecticut Public, la emisora local de NPR y PBS del estado, que busca elevar nuestras historias latinas y expandir programación que alza y informa nuestras comunidades latinas locales. Visita CTPublic.org/latino para más reportajes y recursos. Para noticias, suscríbase a nuestro boletín informativo en ctpublic.org/newsletters.

The independent journalism and non-commercial programming you rely on every day is in danger.

If you’re reading this, you believe in trusted journalism and in learning without paywalls. You value access to educational content kids love and enriching cultural programming.

Now all of that is at risk.

Federal funding for public media is under threat and if it goes, the impact to our communities will be devastating.

Together, we can defend it. It’s time to protect what matters.

Your voice has protected public media before. Now, it’s needed again. Learn how you can protect the news and programming you depend on.

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