Shellfishing is an important part of the economy in Connecticut and New England.
More than 61,000 acres of shellfish farms are being cultivated off of Connecticut’s coast, according to Connecticut’s Department of Agriculture.
But in recent years, some parts of the shellfish industry have faced rocky waters.
Climate change has warmed the ocean, brought in new sea predators, and prompted regulations that make things difficult for fishers.
This hour, we explore how lobstermen, scientists and regulators are responding to these challenges.
GUESTS:
- Michael Gilman: Assistant Extension Educator, Connecticut Sea Grant
- Bart Mansi: Owner and operator, Guilford Lobster Pound
- Barbara Moran: Climate and Environment Correspondent, WBUR
- Katie Martin: Sales & Events Manager/Farmer Representative, Ocean State Shellfish Cooperative
Where We Live is available as a podcast on Apple Podcasts, Spotify, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode.
