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Holiday Feast

Season 12 Episode 1211 | 25m 29s

Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, equipment expert Adam Ried shows host Julia Collin Davison his top picks for electric knives. Finally, test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

Aired: 08/23/19
Distributed nationally by American Public Television
Extras
A man dies on a bus and Bea is warned off the case, but she refuses to stop investigating.
A body disappears from the morgue. Patience has a connection to the case.
A bestselling crime writer is found dead behind locked doors and all is not as it seems.
A body in a museum exhibit leads the team into the shadowy world of fossil smuggling.
Shane and Ben Lorr trace the supermarket’s rise — and what it says about what we value.
Shane and Michael Moss examine how processed food took over our shelves — and our willpower.
Shane uncovers the hidden labor behind shrimp — and the global systems that keep us in the dark.
Exploring the global impact of Earth’s most ingenious, destructive, and adaptable species… Us.
A documentary revealing America’s caregiving crisis through intimate stories and expert insight.
An intimate preview of Caregiving, honoring the invisible heroes who care for others every day.
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