© 2025 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Inspired by Japanese Immigrants

Season 17 Episode 1702 | 26m 25s

Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.

Aired: 09/20/24 | Expires: 11/01/24
Distributed nationally by American Public Television
Extras
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
Filmmakers discuss how they used stories of both well-known and lesser known figures.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Ken Burns, Sarah Botstein, and David Schmidt on the challenges of telling America's origin story.
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
The filmmakers on how they tapped a broad range of influences to recreate the music of the era.
THE AMERICAN REVOLUTION, a new six-part, 12-hour documentary from Ken Burns.
A single shot echoes on Lexington Green, and the American Revolution begins.
Latest Episodes
All
  • All
  • Cook's Country Season 17
  • Cook's Country Season 16
  • Cook's Country Season 15
  • Cook's Country Season 14
  • Cook's Country Season 13
  • Cook's Country Season 12
  • Cook's Country Season 11
Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese