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Unexpected Beef and Potatoes

Season 17 Episode 1703 | 26m 25s

Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.

Aired: 09/20/24 | Expires: 11/08/24
Distributed nationally by American Public Television
Extras
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Preview: 250 Years of Americana
A Vermont couple finds new ways to better protect their land from drought and floods.
Soybeans may soon be part of the asphalt beneath you.
An Iowa farm thrives as one of the state’s few Black-owned farms.
A Georgia farm keeps the produce coming year-round by planting and harvesting in different locations
See how college students are turning soybeans into new products like baby wipes.
A California farmer shares easy-to-grow mushrooms with giftable box kits.
A Montana rancher honors his ancestors, and Mother Earth, by restoring native grasses to his land.
A Minnesota farm family plants a new kind of wheat that restores the soil and saves water.
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