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Italian-American Feast

Season 18 Episode 1803 | 26m 55s

Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early North America. Tasting expert Jack Bishop talks all about hardy greens. And test cook Christie Morrison prepares a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison.

Aired: 09/19/25 | Expires: 11/07/25
Distributed nationally by American Public Television
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Sister Monica Joan readies herself to say goodbye to her home — Poplar.
Rosalind and Cyril pay Sister Monica Joan a visit.
Nature’s rhythms; from fireflies flashing to cicadas emerging after years underground.
Fireflies are a captivating phenomenon to witness on the prairie.
In California, sweet potatoes are the secret ingredient in award-winning vodka.
On Farm to Fork, we’ll learn how to make a sweet salad featuring candied oranges.
In Wisconsin, some “sassy cows” create special kinds of cheese and ice cream.
Iowa is definitely where the corn grows, but these Iowa farmers are making Hawkeye State wine.
Miss Higgins offers a positive outlook on the changes they're about to face.
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