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Upper Midwest Classics

Season 18 Episode 1813 | 26m 55s

Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. And test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties.

Aired: 09/19/25 | Expires: 02/13/26
Distributed nationally by American Public Television
Extras
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
A Georgia farm keeps the produce coming year-round by planting and harvesting in different locations
Soybeans may soon be part of the asphalt beneath you.
A Vermont couple finds new ways to better protect their land from drought and floods.
An Iowa farm thrives as one of the state’s few Black-owned farms.
Preview: 250 Years of Americana
See how college students are turning soybeans into new products like baby wipes.
A California farmer shares easy-to-grow mushrooms with giftable box kits.
A Minnesota farm family plants a new kind of wheat that restores the soil and saves water.
A Montana rancher honors his ancestors, and Mother Earth, by restoring native grasses to his land.
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