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Cook's Country

Bar Snacks, Perfected

Season 18 Episode 1805 | 26m 55s

Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. Equipment expert Hannah Crowley reviews panini presses. Toni Tipton-Martin shares the origins of jalapeño poppers, and test cook Lawman Johnson shows host Bridget Lancaster how to make them in the air fryer.

Aired: 09/19/25 | Expires: 11/21/25
Distributed nationally by American Public Television
Extras
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