Extras
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Ken Burns, Sarah Botstein, and David Schmidt on the challenges of telling America's origin story.
A single shot echoes on Lexington Green, and the American Revolution begins.
THE AMERICAN REVOLUTION, a new six-part, 12-hour documentary from Ken Burns.
The filmmakers on how they tapped a broad range of influences to recreate the music of the era.
Filmmakers discuss how they used stories of both well-known and lesser known figures.
Latest Episodes
All
-
All
-
Cook's Country Season 18
-
Cook's Country Season 17
-
Cook's Country Season 16
-
Cook's Country Season 15
-
Cook's Country Season 14
-
Cook's Country Season 13
-
Cook's Country Season 12
-
Cook's Country Season 11
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu