© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Bar Snacks, Perfected

Season 18 Episode 1805 | 26m 55s

Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. Equipment expert Hannah Crowley reviews panini presses. Toni Tipton-Martin shares the origins of jalapeño poppers, and test cook Lawman Johnson shows host Bridget Lancaster how to make them in the air fryer.

Aired: 09/19/25 | Expires: 11/21/25
Distributed nationally by American Public Television
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Sister Monica Joan readies herself to say goodbye to her home — Poplar.
Rosalind and Cyril pay Sister Monica Joan a visit.
Nature’s rhythms; from fireflies flashing to cicadas emerging after years underground.
Fireflies are a captivating phenomenon to witness on the prairie.
In California, sweet potatoes are the secret ingredient in award-winning vodka.
On Farm to Fork, we’ll learn how to make a sweet salad featuring candied oranges.
In Wisconsin, some “sassy cows” create special kinds of cheese and ice cream.
Iowa is definitely where the corn grows, but these Iowa farmers are making Hawkeye State wine.
Miss Higgins offers a positive outlook on the changes they're about to face.
Latest Episodes
All
  • All
  • Cook's Country Season 18
  • Cook's Country Season 17
  • Cook's Country Season 16
  • Cook's Country Season 15
  • Cook's Country Season 14
  • Cook's Country Season 13
  • Cook's Country Season 12
  • Cook's Country Season 11
Supper Club Chicken Cordon Bleu, Cornish Pasties
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
Rillons, Cajun Meatball Fricassee
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers