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Bar Snacks, Perfected

Season 18 Episode 1805 | 26m 55s

Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. Equipment expert Hannah Crowley reviews panini presses. Toni Tipton-Martin shares the origins of jalapeño poppers, and test cook Lawman Johnson shows host Bridget Lancaster how to make them in the air fryer.

Aired: 09/19/25 | Expires: 11/21/25
Distributed nationally by American Public Television
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Meet gifted artisans who pour passion and skill into timeless products made with love.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Everyone learns that before you touch someone, you should ask them if it's okay!
Jodi imagines she is drawing bugs and clouds in the sky with her crayons!
Jodi wants to touch Miss Elaina's hair but she learns that she has to ask first!
Prince Wednesday learns to ask before he pushes Daniel on the swings.
Jasper confronts grief. The team’s loyalties fracture in the face of ever-darker cases.
Which store-bought butter chicken is actually the best?
Try scrumptious Indian-Mexican dishes as South Asian flavors become more popular in America.
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