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Chips on the Menu

Season 18 Episode 1804 | 26m 55s

Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic beer. Toni Tipton-Martin shares the story of the Potato Chip Queen of the West. And test cook Morgan Bolling whips up Chocolate-Dipped Potato Chip Cookies for host Julia Collin Davison.

Aired: 09/19/25 | Expires: 11/14/25
Distributed nationally by American Public Television
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Follow filmmaker Julie Forrest Wyman as she searches for her place in the little people community.
One woman exposes abuse within Amish communities and helps survivors find the strength to speak out.
The new season kicks off in 1971 as several of the ladies embrace Women’s Lib.
Parenthood is the ultimate journey, full of danger.
An unlikely partnership in East Lombok turns shark hunting into a ecotourism venture.
Discover the ingenuity, vision, and masterful talent of some of our most extraordinary artisans.
Discover the ingenuity, vision, and masterful talent of some of our most extraordinary artisans.
See how jungle animal parents raise children by mastering their environment.
Violinist Allison Taylor traveled to India, where she realized she didn't know about the instrument.
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