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Chips on the Menu

Season 18 Episode 1804 | 26m 55s

Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic beer. Toni Tipton-Martin shares the story of the Potato Chip Queen of the West. And test cook Morgan Bolling whips up Chocolate-Dipped Potato Chip Cookies for host Julia Collin Davison.

Aired: 09/19/25 | Expires: 11/14/25
Distributed nationally by American Public Television
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Sister Monica Joan readies herself to say goodbye to her home — Poplar.
Rosalind and Cyril pay Sister Monica Joan a visit.
Nature’s rhythms; from fireflies flashing to cicadas emerging after years underground.
Fireflies are a captivating phenomenon to witness on the prairie.
In California, sweet potatoes are the secret ingredient in award-winning vodka.
On Farm to Fork, we’ll learn how to make a sweet salad featuring candied oranges.
In Wisconsin, some “sassy cows” create special kinds of cheese and ice cream.
Iowa is definitely where the corn grows, but these Iowa farmers are making Hawkeye State wine.
Miss Higgins offers a positive outlook on the changes they're about to face.
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