© 2025 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

Georgia Food on My Mind

Season 18 Episode 1801 | 26m 25s

Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin. And test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream.

Aired: 09/19/25 | Expires: 10/25/25
Distributed nationally by American Public Television
Extras
Barbara Jordan’s voice shook the nation. Discover her story in The Inquisitor.
Librarians across the U.S. examine how the review of library materials is impacting communities.
A professor seeks to prove Arthurian legends have roots in actual British history.
Experts search for evidence that female gladiators once existed in Ancient Rome.
Learn about Elie Wiesel, Holocaust survivor and Nobel Peace Prize-winning author of Night.
In "Night," Elie Wiesel recounts a memory of witnessing three victims being hung.
Before meeting his wife Marion, Elie Wiesel "shunned love" and didn't see himself having children.
Elie Wiesel vowed to always speak up whenever people were enduring suffering and humiliation.
Elie Wiesel reunited with his sister in France.
An editor’s journey through vision loss and the power of reinvention.
Latest Episodes
All
  • All
  • Cook's Country Season 18
  • Cook's Country Season 17
  • Cook's Country Season 16
  • Cook's Country Season 15
  • Cook's Country Season 14
  • Cook's Country Season 13
  • Cook's Country Season 12
  • Cook's Country Season 11
Supper Club Chicken Cordon Bleu, Cornish Pasties
Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz