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Cook's Country

Georgia Food on My Mind

Season 18 Episode 1801 | 26m 55s

Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin. And test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream.

Aired: 09/19/25 | Expires: 10/25/25
Distributed nationally by American Public Television
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